No SUGAR COAT: Pastries Recipe Book | Cake Cookies Doughnuts Cupcakes Tarts Brownies | Baking Book

Let’s celebrate every season in the best way we know, baking in the kitchen with No SUGAR COAT: Pastries Recipe Book

The science of baking is a particular science that requires precise measurements and steps and this mouthwatering collection of desserts lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence.

Appetizers are often presented in such a way that it is not boring while waiting for the main dish and are often consumed slowly so diners can talk and enjoy each other’s company. The quality of an appetizer is very important because it would also affects the quality the guest perceives of the other dishes served. Baking from scratch can be hard.

Get your copy: Paperback

If you’re looking for some tools, equipment or useful items to help you with your cooking, check out our Recommended Cooking Products.

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